Catering

Freshly brewed coffee and tea on arrival

Morning and afternoon tea break

Your selection of two of the following:

• Assorted mini muffins
• Chefs selection of cakes
• Mini assorted Danish
• Ham and Cheese Croissants
• Plain and Fruit scones with butter, jam and cream
• Rich Chocolate Brownies
• Apricot and Chocolate slice
• Homemade biscuits

Business Buffet Lunch

• Selection of gourmet sandwiches, rolls and wraps
• Australian Cheese and fruit platter

Orange Juice is served with lunch

Special dietary requirements will incur an extra $2.50 per person.

$45.00 per person

Morning and Afternoon tea options.

All served with freshly brewed tea, coffee and orange juice

Assorted cakes and slices are available on request

$11.80 per person

Cold Items

• Marinated King prawns with herb dipping sauce
• Herbed zofpt with cream cheese and roasted capsicum
• Blacken chicken with tomato, red onion salsa on corn fritter
• Japanese sushi and nori rolls with wasabi soy dipping sauce
• Salmon Mousse on a sourdough crostini
• Cucumber cups with Thai Beef Salad

Cold Items

• Asian vegetable and shrimp rice paper rolls
• Witlof leave filled with beetroot jam and cream cheese
• Rare roast beef rolls
• Mediterranean grilled vegetable frittata
• Chicken liver pate on salad cess with Melba toast
• Smoked salmon and basil tortilla with crème friache

Hot Items

• Petite assorted quiche
• Vietnamese chicken squid balls
• Miniature beef Wellington
• Onion bhajis with sweet chilli glaze
• Assorted mini gourmet pies
• Thai style fish cakes

Hot Items

• Steamed pork buns
• Baby lamb cutlets with pesto oil
• Petite whiting bites with tartare sauce
• Tandoori chicken skewers with coriander yogurt
• Mini spinach & ricotta triangle
• Moroccan lamb kebabs with minted yogurt
• Chicken and leek mini quiche

$4.60 per item

$5.00 per item

Cocktail menu one

• Vegetable crudities with assorted dips, mixed nuts with a variety of oven baked crackers
• Vegetable sushi with soy sauce and wasabi
• Assorted mini quiche
• Crispy Asian style spring rolls with sweet chilli dipping sauce
• Tempura Fish pieces with Tartare Sauce

$20.65 per person per hour

Cocktail menu two

• Vegetable crudities with assorted dips and mixed nuts with a variety of oven baked crackers
• Cucumber cups with Thai beef salad
• Vegetable sushi with soy sauce and wasabi
• Tandoori chicken skewers with coriander yoghurt
• Tempura Fish pieces with Tartare Sauce
• Crisp filo triangles filled with spinach and ricotta

Stand up fork buffet

Your selection of two of the following:

• Beef Bourguignon
• Stir-fried Asian greens with hokkien noodles
• Chicken Chasseur
• Poached Perch & Prawn with a dill cream sauce
• Tandoori Chicken served on Cous Cous
• Lamb Roganjosh with Chats Potatoes
• Chicken Stroganoff
• Slow Braised Beef in Paprika, Red Wine sauce
• Chicken & Basil Pine nut Cannelloni
• Veal Goulash with Roma Tomatoes
• Moroccan Chicken with Mango Chutney

All dishes Served With Steamed Rice and a Garden Salad

$38.80 per person

Stand up mixed buffet

Your selection of two of the following Hot Dishes:

• Beef Bourguignon
• Stir-fried Asian greens with hokkien noodles
• Chicken Chasseur
• Poached Perch & Prawn with a dill cream sauce
• Lamb Roganjosh
• Veal Goulash with Roma Tomatoes
• Chicken Stroganoff
• Slow Braised Beef in Paprika, Red Wine sauce
• Chicken & Basil Pine nut Cannelloni
• Savoury Pilaf Rice

Cold Dishes

• Mirrors of sliced continental meats
  Accompanied by bowls of olives, roasted artichokes, smoked tomatoes, red capsicum and char-grilled vegetables
• Roma Tomatoes & Bocconcini Cheese salad
• Creamy pasta salad
• Coleslaw
• Mixed Leaves with Balsamic Dressing
• Basket of freshly baked breads and rolls
• Chef’s selection of gateau’s and Australian cheeses

Sit down mixed buffet

Hot carvery

• Oven roasted turkey breast
• Cranberry jus
• Herb and garlic chat potatoes

Hot dishes

• Moroccan Beef & Cous Cous
• Stir-fried chilli prawns and Asian greens
• Roasted vegetable & ricotta lasagne
• Pilaf rice

Cold selection

• Decorated mirror consisting of Roast chicken, Thai style beef and leg ham
• Caesar salad
• Indian curry vegetable salad
• Creamy Potato Salad

• Baskets of freshly baked breads and rolls
• Mirrors of freshly sliced fruits and Australian cheeses

Two Course

Your selection of two entrée and two mains
Or
Your selection of two mains and two desserts

Three Course

Your selection of two entrée, two mains and two desserts

Entrée Selection

• Individual Antipasto Platter consisting of charred Vegetables, Continental Meats & dips
• Chicken Galatine with Red & Green Capsicums, Pistachio nuts with a Smokey Red mayonnaise
• Herb Crusted Smoked Salmon served with Capers, Spanish onion & Dill Cream Dressing on Mizuna Leaves
• Smoked Chicken Breast served with Mediterranean Salad, Drizzled with a Basil Pesto Dressing
• Cajun Crusted Atlantic Salmon served with a Nicoise Salad and a Lemon Dill Dressing
• Caesar Salad served with Baby Cos Lettuce, Crotons, Egg, and Kangaroo Prosciutto
• Thai King Prawn Salad served with a Petite Salad & a Chilli Vodka Mongo Salsa
• Vegetarian option available

Main Course Selection

• Grilled fillet of Beef served with a Garlic Chive Potato Rosti with a Rich Mushroom Red Wine Jus
• Chicken Riverina Served with Sweet Potato Puree and Cream Reduction sauce
• Moroccan spiced Lamb Loin on a semi dried tomato and garlic potato mash with jus lie
• Chicken Breast Filled with Brie & Roasted Apple served with a Herb Cream Sauce
• Pan-fried Atlantic Salmon Fillets Topped with a Dill Hollandaise, Asparagus Spears  and Rustic Potatoes
• Charred Fillet of Beef served on scalloped potatoes & Green Pepper Reduction
• Confit Of Duck served on Wilted Asian Greens & Shitake Mushroom Jus

Dessert Selection

• French Vanilla Bavarois with a Mango coulis and Blueberries
• Fine Australian Cheeses with Dried Fruit and Crisp Lavoch
• Individual Classic Lemon Tart served with King Island Cream & Passionfruit
• Baked Ricotta Cheesecake with Strawberry Compote
• Vanilla Panna Cotta with Seasonal Berries
• Tiramisu served with a Coffee Anglaise & double cream

• Dinner served with coffee, tea and chocolates

Petit fours @ $3.10 per person

Continental breakfast

• Basket of freshly baked muffins and Danish pastries
• Sliced seasonal tropical fruit platter
• Selection of yoghurts
• Chilled orange juice
• Tea and freshly brewed coffee

Hot buffet breakfast

• Scrambles eggs
• Rashers of crispy bacon
• Hash brown triangles
• Compote of tomato and onion
• Sauté mushrooms
• Grilled chipolatas
• Toast and butter
• Freshly brewed tea and coffee

Combination of Continental and Hot Buffet Breakfasts

Plated hot Breakfast

• Chilled orange juice and iced water
• Platters of sliced fresh fruit in season

Your selection of one of the following to be plated and served to your table OR your selection of two to be served alternatively

• Smoked ham and cheese omelette with sauté mushrooms and tomatoes and herbs

• Scrambled eggs topped with smoked salmon and fresh herbs, roasted roma tomato and crispy bacon

• Eggs Benedict - English muffin topped with shaved leg ham, poached egg and napped with hollandaise sauce

• All accompanied by freshly toasted bread and butter
• Freshly brewed tea and coffee

$28.10per person

Barbecue option one

• Barbecued minute steaks with grilled onions
• Tandoori marinated chicken on a bed of cous cous
• Roasted chats with sour cream
• Corn on the cob with herb butter
• Bakers basket of freshly baked rolls
• Selection of freshly made salads
• Assorted mustards and condiments
• Australian cheese platter with crackers

Barbecue option two

• Marinated veal medallions
• Spicy beef sausage with sour kraut
• Zesty BBQ chicken wings
• Baby potatoes with sour cream
• Sauté baby mushrooms and capsicum
• Bakers basket of freshly baked rolls
• Selection of freshly made salads
• Assorted mustards and condiments
• Australian cheeses with sliced seasonal fruits and crackers

Barbecue option three

• Grilled scotch fillet steaks with green pepper and garlic butter
• Fish fillets with lemon and fresh herbs
• Selection of gourmet sausages
• Chat potatoes with sour cream
• Sweet corn cobs with herb butter
• Bakers baskets of freshly baked rolls
• Selection of freshly made salads
• Assorted mustards and condiments
• Australian cheeses with sliced seasonal fruits and crackers
• Assorted gateaux and slices

20 – 50 guests -  Equipment hire extra cost

50 – 100 guests -  Equipment hire extra cost

$112.50

$224.95

Beverages on consumption

$36.00 per bottle

$4.75 per glass

$36.00 per bottle

$4.75 per glass

Beverage Packages

• James Estate House red and white wines
• Champagne
• Heavy and light beer
• Orange juice
• Soft drink

One hour

For any remaining hours – an additional cost per hour

For example:

$23.45 per person

$10.00 per person

Two hour package

Three hour package

Four hour package

Five hour package

$33.75 per person

$44.00 per person

$54.35 per person

$64.65 per person